Comments on: The Breakfast Club http://kirstenmatthew.com/blog/2012/06/10/the-breakfast-club/ Kirsten Matthew's back in New Zealand to live off the land. Sun, 19 May 2013 08:27:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Gareth James http://kirstenmatthew.com/blog/2012/06/10/the-breakfast-club/#comment-5860 Gareth James Tue, 12 Jun 2012 13:06:34 +0000 http://kirstenmatthew.com/blog/?p=2333#comment-5860 Afternoon tea or morning snack may have been my mum’s intention but they rarely made it out of the kichen! Usually and best eaten straight from the pan, the heathens that we were….

]]> By: kirstenmatthew http://kirstenmatthew.com/blog/2012/06/10/the-breakfast-club/#comment-5843 kirstenmatthew Tue, 12 Jun 2012 08:46:05 +0000 http://kirstenmatthew.com/blog/?p=2333#comment-5843 PS: did you grow up having Scotch pancakes for morning and afternoon teas?

]]> By: kirstenmatthew http://kirstenmatthew.com/blog/2012/06/10/the-breakfast-club/#comment-5842 kirstenmatthew Tue, 12 Jun 2012 08:45:34 +0000 http://kirstenmatthew.com/blog/?p=2333#comment-5842 American pancakes are thick, like a pikelet, but dinner plate-sized. And yes, def looks like a pikelet is a Scotch Pancake. Might have to make crepes next time, now you mention them! x

]]> By: Gareth http://kirstenmatthew.com/blog/2012/06/10/the-breakfast-club/#comment-5815 Gareth Mon, 11 Jun 2012 08:12:50 +0000 http://kirstenmatthew.com/blog/?p=2333#comment-5815 Kirsten,

By the looks of those, as a Scot, I’d call those Scotch Pancakes! Flapjacks, for me, would be like sweet oatcakes made with rolled (or porridge) oats. American pancakes are more like French crepes, non?

Recipe for (Scotch) Pancakes and image here:

http://bakingforbritain.blogspot.co.uk/2006/05/scotch-pancakes.html

gareth
x

]]> By: Ngaire http://kirstenmatthew.com/blog/2012/06/10/the-breakfast-club/#comment-5814 Ngaire Mon, 11 Jun 2012 06:33:07 +0000 http://kirstenmatthew.com/blog/?p=2333#comment-5814 Yum they look good. I love pike let’s – wish I could have some of my mum’s pike lets right now. And crabapple jelly would be scrumptious.

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